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Sterling Perrin 4/20/2018 | 10:45:18 AM
Re: Welcome back! Glad you're back Phil. We must meet up again at Busch Gardens!


mendyk 4/20/2018 | 10:35:22 AM
Re: Welcome back! So the "seasoned industry journalist" descriptor is literal. How many herbs and spices?
Kelsey Ziser 4/20/2018 | 10:29:31 AM
Re: Welcome back! Eastern NC has a vinegar based sauce (my fav) and Western style has a tomato/ketchup based sauce. The debate between which is better continues to break up families and create marital tenions. The only thing we all agree on is BBQ pairs well with fried okra, mac and cheese, collards, and hush puppies. 
Phil Harvey 4/20/2018 | 10:25:02 AM
Re: Welcome back! It MUST extend outside of Texas. Who knows? I might even prefer the less sweet side of BBQ and I know the Carolina flavors are a tad more vinegary, savory. So much research to do!
Phil Harvey 4/20/2018 | 10:22:31 AM
Re: Welcome Thanks, Tom!
Kelsey Ziser 4/20/2018 | 9:32:16 AM
Welcome back! We're glad you're here, Phil! Will the BBQ budget extend outside of Texas? Eastern NC BBQ is better by the way...should we start a BBQ challenge?
TomNolle 4/20/2018 | 9:00:36 AM
Welcome Good to see you back, Phil.
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