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SlideshowVMware Powers Up Cloud Provider Tools

An amuse-bouche of the more traditional variety: A mouthful of celery soup with sauteed corn and jicama. Photo by Charles Haynes from Hobart, Australia. (CC BY-SA 2.0)
An amuse-bouche of the more traditional variety: A mouthful of celery soup with sauteed corn and jicama. Photo by Charles Haynes from Hobart, Australia. (CC BY-SA 2.0)

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